Photo of Lion Dance at the Okinawan Festival

2017 Okinawan Festival – Even More Culture in this Year’s Cultural Tent!

The Okinawan Festival’s Cultural Tent is a great place to spend several hours of your time at the festival expanding your knowledge of Okinawan culture. The Cultural Tent, which is organized annually by the...
Photo of Okinawan Fesitval favorite, Andagi

2017 Okinawan Festival – On the Menu at the Okinawan Festival

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make...
Photo of Afuso Ryu Koten Ongaku Kenkyu Choichi Kai USA instructors (from left): Sean Sadaoka, Grant “Sandaa” Murata and Kenton Odo. (Photo courtesy Grant Murata)

Okinawan Music Performance

WHO/WHAT: Afuso Ryu Koten Ongaku Kenkyu Choichi Kai USA will perform traditional Okinawan music as part of “Ayanuji: Okinawa’s Traditional Culture – Past and Present.” This is an East-West Center Arts Program, presented in...
Cover photo of 12/16 issue, a little girl enjoying Kauai's Flying Saucers

Lead Story – Flying Saucers Invade Kaua‘i

Gerald Hirata Special to The Hawai‘i Herald In the last few years, there have been published reports of Flying Saucer sightings on Kaua‘i. But the community here doesn’t seem to be at all concerned. In fact,...

2016 Okinawan Festival – Music, Dance, and Much More!

9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Jane Kaneshiro and Bonnie Miyashiro, Co-chairs; Jane Kaneshiro Sozan Kai; Bonnie Miyashiro Soho Kai; Toma Toyoko Sokyoku Kai; Kaya Hatsuko Sokyoku Kai; Yamashiro Yoneko Sokyoku Kenkyu Kai; Yasuko...

2014 Okinawan Festival

Saturday's Program | Sunday's Program Cultural Tent | Festival Favorites 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU (Jane Kaneshiro and Bonnie Miyashiro, Co-chairs) Featured Okinawan koto schools: • Jane Kaneshiro Sozan Kai • Bonnie Miyashiro Soho Kai • Toma Toyoko Sokyoku...

Okinawan Festival Favorites

ALL-TIME FAVORITES! Pig’s Feet Soup: It’s called ashitibichi in Uchinaaguchi (Okinawan language). Pieces of pig’s feet are cooked in a soup stock and garnished with konbu (seaweed), daikon (turnip), togan (squash) and mustard cabbage and...

The 29th Annual Okinawan Festival

This weekend is the 29th Okinawan Festival. Due to popular demand, here is the schedule of the festivities: SATURDAY, SEPT. 3, 2011 (SUBJECT TO CHANGE) 9 a.m.        RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU Yoneko Yamashiro Edmondson,...

Bad Brains at Pipeline Cafe

They have been called the "greatest live band ever," fusing together punk, reggae, jazz, rock, heavy metal and funk - not to mention influencing countless A-list musicians - for over 30 years. They have endured...

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