Itadakimasu

Itadakimasu

Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist We must be getting younger! Why? Because we usually pay our first visit to a new restaurant about a year or...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Venison on smoked brioche Ryan Tatsumoto Hawai‘i Herald Columnist Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia:...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist Riccardo Ricci perfecting his porchetta. (Photos by Ryan Tatsumoto) We closed out 2016 with the good fortune of having secured a...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist So what will 2017 bring us in the world of food and wine? For starters, probably the most anticipated restaurant opening...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist “Naked” lemons with the membrane intact. (Photos courtesy Ryan Tatsumoto) I’m not sure where the year went, but the holiday season...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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ITADAKIMASU By Ryan Tatsumoto
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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ITADAKIMASU By, Ryan Tatsumoto
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist I first met Bruce and Barbara Neyers at a wine tasting arranged by Chuck Furuya at the former Hiroshi Eurasion Tapas private...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist In 15 days, the third and last of the Grand Tours will commence in Ourense, Spain, kicking off the La Vuelta...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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What do you look for in a restaurant? Terrific food? Affordable prices? Excellent service? Great wine list? Or, do you seek out intangibles, such...

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