Itadakimasu

Itadakimasu

Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 190
Conchiglie with Hokkaido Scallops and Truffle Cream (Photos by Ryan Tatsumoto) Ryan Tatsumoto Hawai‘i Herald Columnist Ryan Tatsumoto is a clinical pharmacist by day. In his...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 562
Ryan Tatsumoto Hawai‘i Herald Columnist We must be getting younger! Why? Because we usually pay our first visit to a new restaurant about a year or...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 412
Venison on smoked brioche Ryan Tatsumoto Hawai‘i Herald Columnist Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia:...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 505
Ryan Tatsumoto Hawai‘i Herald Columnist Riccardo Ricci perfecting his porchetta. (Photos by Ryan Tatsumoto) We closed out 2016 with the good fortune of having secured a...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 450
Ryan Tatsumoto Hawai‘i Herald Columnist So what will 2017 bring us in the world of food and wine? For starters, probably the most anticipated restaurant opening...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 335
Ryan Tatsumoto Hawai‘i Herald Columnist “Naked” lemons with the membrane intact. (Photos courtesy Ryan Tatsumoto) I’m not sure where the year went, but the holiday season...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 346
ITADAKIMASU By Ryan Tatsumoto
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 411
ITADAKIMASU By, Ryan Tatsumoto
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 593
Ryan Tatsumoto Hawai‘i Herald Columnist I first met Bruce and Barbara Neyers at a wine tasting arranged by Chuck Furuya at the former Hiroshi Eurasion Tapas private...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

0 361
Ryan Tatsumoto Hawai‘i Herald Columnist In 15 days, the third and last of the Grand Tours will commence in Ourense, Spain, kicking off the La Vuelta...

Connect With Us