Itadakimasu

Itadakimasu

Chef Kelly Degala. (Photos by Ryan Tatsumoto)

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The Bakery and Spitfire Rotisserie and Flatbread are two of the eateries at Dukes Lane Market & Eatery. Ryan Tatsumoto Hawai‘i Herald Columnist Ryan Tatsumoto is...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist Ryan Tatsumoto is a clinical pharmacist by day. In his off-hours, however, he and his wife enjoy seeking out perfect marriages...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Conchiglie with Hokkaido Scallops and Truffle Cream (Photos by Ryan Tatsumoto) Ryan Tatsumoto Hawai‘i Herald Columnist Ryan Tatsumoto is a clinical pharmacist by day. In his...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist We must be getting younger! Why? Because we usually pay our first visit to a new restaurant about a year or...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Venison on smoked brioche Ryan Tatsumoto Hawai‘i Herald Columnist Xenia: The ancient Greek concept of hospitality, generosity and courtesy shown to those from near and afar. Senia:...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist Riccardo Ricci perfecting his porchetta. (Photos by Ryan Tatsumoto) We closed out 2016 with the good fortune of having secured a...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist So what will 2017 bring us in the world of food and wine? For starters, probably the most anticipated restaurant opening...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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Ryan Tatsumoto Hawai‘i Herald Columnist “Naked” lemons with the membrane intact. (Photos courtesy Ryan Tatsumoto) I’m not sure where the year went, but the holiday season...
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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ITADAKIMASU By Ryan Tatsumoto
Columnist Ryan Tatsumoto, October 7, 2016 Issue

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ITADAKIMASU By, Ryan Tatsumoto

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