June 3 2016

June 3 2016

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  Growing up in the ancient capital city of Kamakura, Takamasa Yamamura was expected to follow tradition and take over his family business, which stretched...

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Karleen C. Chinen On April 19, two former members of the United States Congress who met more than 70 years ago on opposites sides of...

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Members of the Ryukyu Sokyoku Koyo Kai Hawaii Shibu (chapter) celebrated the 40th anniversary of its founding with a concert of all eight schools/member-clubs...

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The members of Jimpu Kai Kin Ryosho Ryukyu Geino Kenkyusho, Hawaii Shibu, hosted “An Evening of Asia-Pacific Cuisine” at Kapi‘olani Community College’s Ka‘ikena Fine...

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Members of the Sumie Society of Hawaii wrapped up their 14th annual exhibition at Honolulu Hale with a celebratory luncheon at Alan Wong’s Pineapple...
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Applications are being accepted for Hui O Laulima’s 2017 Cultural Grant program. The prospective grant projects/activities and expenditure of grant monies must take place...
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Dear Editor: Customarily, I don’t write reviews of articles written by other writers. As with most writers, if I have a strong opinion about what...
Photo of Frances Kakugawa

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DEAR FRANCES By Frances H. Kakugawa

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Carl Takamura Special to The Hawai‘i Herald As someone whose Sansei “credentials” include being a graduate of McKinley High School, which, back then, was widely known...

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Ryan Tatsumoto Hawai‘i Herald Columnist Was it curiosity? Better feeding grounds? Or maybe it was simply to distinguish itself from mass-produced, essentially flavorless protein. Is this...

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