August 15, 2014

August 15, 2014

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By Grant "Sandaa" Murata, Special to The Hawai'i Herald Okinawan music has enjoyed an unbelievable surge in popularity over the past 30 years. I think...

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Saturday's Program | Sunday's Program Cultural Tent | Festival Favorites 9 a.m. RYUKYU SOKYOKU KOYO KAI HAWAII SHIBU (Jane Kaneshiro and Bonnie Miyashiro, Co-chairs) Featured Okinawan koto schools: • Jane...

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By Karleen C. Chinen It’s not every day that you get the honor of meeting a person who has enjoyed a full century of life....

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By Gwen Battad Ishikawa Chef Grant Sato’s passion for Okinawan cuisine is evident in the way he talks about it, cooks it and presents it....

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By Kevin Kawamoto In certain parts of the world — Okinawa being one of them — people, on average, tend to enjoy longer and healthier...

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By Frances H. Kakugawa, Hawai'i Herald Columnist Omoiyari . . . Think of others first and good karma will return to you. — Frances H....
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“Rosy Day,” Sunday at 6:30 p.m./re-airs Monday at 1:45 p.m. Song-Jung Han is a novel writer. She is also a single mother who has raised three...

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By H. Dale Sato Some people love it; others can’t bear the taste of it, despite its health benefits. I’m talking about bitter melon — the...

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Joseph S. Nye Jr | In recent weeks, the Diet has been debating whether to support legislation that will allow Japan to exercise the right of collective self-defense.
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Some people race along at top speed.  They burn the candle at both ends.  They neglect their rest, gulp down their food, and move...

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