2016 Okinawan Festival – A Food Lover’s Delight!

2016 Okinawan Festival – A Food Lover’s Delight!

There’ll be no shortage of delicious food at the Okinawan Festival, including many dishes that are served in Okinawan home kitchens. Spend a day — or both days — at the Festival and make sure you try everything, all of it prepared and served by HUOA volunteers.

Andagi: Okinawan deep fried doughnut — a local favorite!

Andadog: Okinawan version of the corndog; basically, a hot dog on a stick that is dipped into andagi batter and deep-fried. Mmmmmm!

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Shave ice. (Photo courtesy HUOA)

Shave ice. (Photo courtesy HUOA)

Champuru plate. (Herald file photo)

Champuru plate. (Herald file photo)

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