PBS Hawaii Presents “Family Ingredients”

PBS Hawaii Presents “Family Ingredients”

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WHO/WHAT: Part foodie, part travelogue, part genealogy, “Family Ingredients” is hosted by acclaimed Hawai‘i chef and sustainability hero Ed Kenney. The six-part series showcases Hawai‘i’s small town communities and highlights untold stories and exhilarating experiences that cross the Pacific Ocean. The show is an ode to farmers, food producers and families. Airs on Wednesdays at 7:30 p.m.
UPCOMING SHOWS (FOR HAWAI‘I VIEWERS ONLY):
July 6: “Tahiti – Poisson Cru.” It started because they said it couldn’t be done. Polynesians navigated their world on canoes following the stars. Modern seafarers proved it was true. Meet a crewmember on the Hōkūle‘a worldwide voyage traversing the planet with a stop at his ancestral home.
July 13: “California – Pipi Kaula.” At one time, the Hawaiian cowboys were considered some of the best cowboys in the world. They also made the most tender beef jerky called pipi kaula. Along with musician Kuana Torres Kahele, we’ll trace the origins of the Hawaiian cowboy lifestyle to the adobes of California and discover how these traditions of music and food are still enjoyed today.

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