PBS Hawaii Presents “Family Ingredients”

PBS Hawaii Presents “Family Ingredients”

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WHO/WHAT: Part foodie, part travelogue, part genealogy, “Family Ingredients” is hosted by acclaimed Hawai‘i chef and sustainability hero Ed Kenney. The six-part series showcases Hawai‘i’s small town communities and highlights untold stories and exhilarating experiences that cross the Pacific Ocean. The show is an ode to farmers, food producers and families. Airs on Wednesdays at 7:30 p.m.
UPCOMING SHOWS (FOR HAWAI‘I VIEWERS ONLY):
June 22: “Hawaii – Poi.” Hawaiian cuisine is blazing its way into kitchens across America with exciting flavors and ingredients, but the most famous Hawaiian dish is the one that is most misunderstood.
June 29: “Okinawa – Soki Soba.” Okinawan Soba is not to be confused with Japanese soba. The blend of noodles, soup and pork spare ribs embody the spirit of the Okinawan people and the complex history that make up its islands.

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